Titania Black Currant Cutting

Titania Black Currant (Ribes nigrum 'Titania') Cutting

Grower's Notes (Our Experience):

Titania Black Currant is a variety we grow that has a stronger taste than some of our other black currants due to its lower sugar content. Because of this flavor profile, we recommend processing it into jam, a crumble, or cooking it in some way. This plant is very vigorous, productive, and resistant to powdery mildew and white pine blister rust.

Botanical Specs & Profile:

Titania Black Currant is a vigorous, upright deciduous shrub reaching a mature height of 3 to 5 feet and a similar spread. It produces large, firm black berries that ripen simultaneously in July, offering a tart flavor suitable for jams, juices, and baking. The plant exhibits resistance to powdery mildew and white pine blister rust. Suitable for USDA hardiness zones 3 through 7, this variety performs best in full sun to partial shade and prefers fertile, well-drained soil.

This product is a dormant cutting that will take root, leaf out, and grow if planted under the right conditions. Since plant propagation success rates can vary depending on climate, location, and timing there is no universal recipe for success. If you are new to plant propagation, follow the link on each product page for 'Videos on How to Propagate...'.